Born and raised in New York City, I attended The Brearley School from K–12th Grade and cherished the independence and diverse experiences that came with growing up in a big city. Annual family fishing trips to Idaho and a semester studying at The Mountain School on a working farm in Vermont sparked a deep love and appreciation for the outdoors. After graduating summa cum laude from Brown University with a BA in Biology, I moved to San Francisco, drawn to its unique blend of vibrant city life and easy access to nature.
A lifelong food enthusiast, I attended the California Culinary Academy and began my career as a Sous Chef at Hawthorne Lane, a high end farm-to-table restaurant in SOMA. I later transitioned into operations and marketing for Bay Area food businesses, ultimately leading the Sales & Marketing team at Parties That Cook, a hands-on culinary events company with operations across the West Coast.
When my children were young, I became deeply involved at The San Francisco School, serving as Family Association Co-Chair and as a member of the Board of Trustees. Now in my second year as Associate Director of Admissions, I’m excited to share both my passion for the school’s mission and my deep knowledge of its program and community with families across San Francisco.
