I'm a proud graduate of Le Cordon Bleu in San Francisco. I have honed my culinary skills at top establishments like the Michelin-starred Quince, Brown Sugar Kitchen, and Grace Street Catering. My signature "food for the healthy soul" style blends classical techniques with global inspirations from his cooking experiences. My journey to The San Francisco School community is rooted in a lifelong passion for food, mentorship, and service. My commitment to community extends to volunteer efforts across the East Bay, where he provides hot meals to unhoused neighbors in various locations near his home.
